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2009. Flick, G.J. Jr.. High pressure processing: Thought and substantial research required. Fleischwirtschaft International 24(3): 14, 16-18.
2009. Gogal, R. M. Jr., Kerr, R., Kingsley, D.H., Granata, L.A., LeRoith, T., and Flick, G.J. High hydrostatic pressure processing of murine norovirus 1 (MNV-1) contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice. Journal of Food Protection In review.
2009. Kingsley, D. H., Calci, K., Holliman, S., Dancho, B., and Flick, G.J. High pressure inactivation of HAV within oysters: Comparison of whole-in-shell with shucked oyster meats. Food and Environmental Virology Aris # 241711. (Submitted 6/19/09).
2008. Lindsay, D.S., Holliman, D., Flick, G.J., Goodwin, D.G., Mitchell, S.M., and Dubey, J.P. Effects of high pressure processing on Toxoplasma gondii oocysts on raspberries. Journal of Parasitology 94(3): 757-758.
2008. Sheldon, T.A., Boardman, G.D., Flick, G.J., and Gallagher, D.L. Effect of high hydrostatic pressure processing on freely suspended and bivalve-associated T7 bacteriophage. Journal of Food Protection 71(2): 345-350.
2008. Suklim, K., Flick, G.J., Bourne, D.W., Granata., L.A., Eifert, J., Williams, R., Popham, D., and Wittman, R. Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure. Food Protection Trends 28(2): 96-106.
2008. Suklim, K., Flick, G.J., Bourne, D.W., Granata., L.A., Eifert, J., Williams, R., Popham, D., and Wittman, R. Pressure-induced germination and inactivation of Bacillus cereus spores and their survival in fresh blue crab meat (Callinectes sapidus) during storage. Journal of Aquatic Food Product Technology 17(3): 322-337.
2008. Whitney, B., R.C. Williams, J. Eifert, J. Marcy. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. J. Food Prot. 71(4):820-824.
2007. Kingsley, D.H., Holliman, D.R., Calci, K.R., Chen, H., and Flick, G.J. Inactivation of a norovirus by high-pressure processing. Applied and Environmental Microbiology. 73(2): 581-585.
2007. Rosypal, A.C., Bowman, D.D., Holliman, D., Flick, G.J., and Lindsay, D.S. Effects of high hydrostatic pressure on embryonation of Ascaris suum eggs. Veterinary Parasitology 145(1-2): 86-89.
2007. Whitney, B., R.C. Williams, J. Eifert, and J. Marcy. High pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water and fruit juice. J. Food Prot. 70(9):2078-2083.
2006. Gonzalez, S., Flick, G.J., Arritt, F.M., Holliman, D., and Meadows, B. The effect of high pressure processing on strains of Enterobacter sakazakii. Journal of Food Protection. 69(4):935-937.
2006. Koo, J., M. Jahncke, P. Reno, H. Xiaopei, and P. Mallikarjunan. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high pressure processing. Journal of Food Protection 69(3): 596-601.
2006. Lindsay, D.S., Collins, M.V., Holliman, D., Flick, G.J., and Dubey, J.P. Effects of high pressure processing on Toxoplasma gondii tissue cysts in ground pork. Journal of Parasitology. 92(1): 195-196.
2005. Collins, M.V., Flick, G.J., Smith, S.A., Fayer, R., and Lindsay, D.S. The effect of high-pressure processing on infectivity of Cryptosporidium parvum oocysts recovered from experimentally exposed Eastern oysters (Crassostrea virginica). Journal of Eukaryotic Microbiology. 52(6):500-504.
2005. Flick, Jr., G. J. High pressure processing of oysters Part 1: Biological composition, physical properties. Global Aquaculture Advocate 8(1): 36-37.
2005. Jordan, C.N., Zajac, A.M., Holliman, D., Flick, G.J., and Lindsay, D.S. Effects of high pressure processing on in vitro infectivity of Encephalitozoon cuniculi. Journal of Parasitology. 91(6):1487-1488.
2005. Lindsay, D.S., Collins, M.V., Jordan, C.N., Flick, G. J., and Dubey, J.P. Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice. Journal of Parasitology. 91(3):699-701
2005. Xiaopei, H., P. Mallikarjunan, J. Koo, L. Andrews, and M. Jahncke. Comparison of kinetics on high pressure and irradiation inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in buffer solutions and whole oysters. Journal of Food Protection 68(2): 292-295.
2003. Flick, Jr., G.J. High hydrostatic pressure processing has potential. Advocate 6(1): 88-89.
2003. Flick, Jr., G.J. High-pressure processing variably affects similar microorganisms. Advocate 6(2): 86-87.
2003. Flick, Jr., G.J. High pressure processing offers varied applications. Advocate 6(3): 82-85.