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Gonzalez, S., G. Flick, D. Holliman, and D. Lindsay. 2005. The effect of high pressure processing on strains of Enterobacter sakazakii. Institute of Food Technologists, Nonthermal Processing Division Meeting and Workshop (Philadelphia, PA, September 2005).
Collins, M.V., G. Flick, D. Lindsay, R. Fayer, S. Smith, M. Jahncke, R. Croonenberghs, and S. O’Keefe. 2005. The effect of high hydrostatic pressure treatment on Eastern oysters (Crassostrea virginica) experimentally infected with Cryptosporidium parvum. Institute of Food Technologists, Nonthermal Processing Division Meeting and Workshop (Philadelphia, PA, September 2005).
Lindsay, D., M. Collins, D. Holliman, G. Flick, and J.P. Dubey. 2005. Effects of high pressure processing on infectivity of Toxoplasma gondii tissue cysts in ground pork in mice. Institute of Food Technologists, Nonthermal Processing Division Meeting and Workshop (Philadelphia, PA, September 2005).
Lindsay, D.S., M.C. Collins, G.J.Flick, and J.P. Dubey. 2004. Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice. Joint meeting American Association of Veterinary Parasitologists and American Society of Parasitologists. (Philadelphia, PA, July 2004).
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