HPP Equipment Specifications
Quintus Food Press QFP 35L-600 with a 7XS-6000 Intensifier Pump
- Operating Temperature: 40-95°F (4-35°C) [excluding
adiabatic temperature rise].
- Temperature Control Accuracy: ±4.5°F (±2.5°C)
- Process Pressure Range: 14,500 - 87,000 psi (100-600MPa)
- Cycle time: approximately 5 minutes at 87,000 psi (600 MPa) [excluding
hold time and loading/unloading].
- Maximum hold time: 15 minutes
- Processing medium: water
- Overall Dimensions:
- Maximum height (pressure vessel) - 11.5 ft (3.5 m)
- Height to hook (for loading and unloading baskets) - 13.0 ft (3.9
m)
- Total press weight - 17,600 lbs (8,000kg)
- Pressure vessel volume - 9.25 gal (35L)
- Internal diameter - 7.5 in (190 mm)
- Internal height - 48.0 in (1,220 mm)
- Basket dimensions:
- Regular basket
- Internal diameter - 6.75 inches
- Height - 46 inches
- Liner and basket [for products that might release particulates during
processing (i.e., shellfish, crustaceans)]
- Internal diameter - 5.75 inches
- Height - 45 inches
- A half ton hoist is available for lifting full sample baskets.